Every Monday & Tuesday
Rivermoon Nights
Starters
Chicken Satay
Dim Sum
Prawn Tempura
Duck Spring Rolls
Sweetcorn Cakes
Vegetable Spring Rolls
Main Course
Green Curry
Red Curry
Panang Curry
Pad Khing
Pad Nam Man-Hoi (Oyster Sayce)
Pad Prew Wan (Sweet & Sour)
Pad Ka Poaw (Chillies & Hot Basil)
Pad Gratium (Garlic & Pepper Sauce)
Drinks
Choice of:
1 glass of House Red or White Wine
1/2 pint of beer
Soft Drink